Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Wednesday, February 25, 2009

FOOD WITH MALAYSIAKINI: Traditional food not unhealthy

Posted for future reference.

Traditional Food Should Not Be Deemed Unhealthy
- EU Health Rep
By Nur Adika Bujang
Feb 22 2009
Kota Kinabalu

What if nasi lemak will not have that coconut milky taste and its sambal not as spicy?

Due to rising health concerns, some people have changed the way they prepare the nasi lemak -- Malaysia's favourite breakfast meal and a national heritage -- including opting for "healthier" ingredients.

But village folks and many others will still prefer to have the rice mixed with coconut milk instead of evaporated milk and to add a bit of sugar to bring out the sweet taste of the sambal instead of omitting it altogether because that has been the way nasi lemak is traditionally prepared.

European Commission's Directorate-General for Health and Consumers, Jerome Lepeintre, believed that traditional food is not necessarily unsafe to eat even though some of the ingredients used in the preparation are considered unhealthy.

"We really believe that the Codex Alimentarius Commission or Codex should take into account traditional food and protect the food that has become typical in our lives.

"If you have too much standardised food, you will lose historical and cultural inheritance," he told Bernama on the sidelines of a dialogue on the EU-Asean Cooperation on Codex Matters here.

Codex, established by the United Nation's Food and Agriculture Organisation and the World Health Organisation, is the body responsible for developing food safety standards.

Lepeintre said many traditional foods lost their authenticity because of the change in the way they were prepared either to make them healthier or that some of the ingredients, such as agricultural products, no longer had the authentic taste because of the effects of climate change or chemicals used to grow them.

"In Europe, we are very attached to what we call geographical indications. For example, in France we have specific cheese made from non-pasteurised milk which is certainly an unhealthy ingredient.

"But we want to keep this food as it is because there is a long traditional story which has kept the people together," he explained.

Lepeintre said the EU was trying to push the Codex to look into protecting traditional foods which had become the staple diet of many people around the world.

This could include hygienic food preparation, safe and healthy ways of managing crops as well as providing guidelines on daily intakes of traditional food, he added.

Meanwhile, Lepeintre hoped Asean would become a full member of the Codex.

A full membership, he said, would improve coherence between Asean and other countries as well as giving the 10-member grouping the power to defend their interests.

It would also help the region to promote important products in the international food trade, he added.
Traditional Food Should Not Be Deemed Unhealthy - EU Health Rep
Bernama



Saturday, November 15, 2008

Bus operators want 100 per cent increase in fares

KUALA LUMPUR: Roti canai and teh tarik prices are down. Hypermarkets are slashing food prices. And more importantly, fuel prices are still coming down.

But bus operators want a staggering 100 per cent increase in bus fares.

Pan Malaysia Bus Operators Association (PMBOA) president Datuk Mohd Ashfar Ali said they were willing to settle for a 70 per cent increase "if the government fulfils our conditions".

The conditions include slashing the price of subsidised diesel from RM1.43 per litre to RM1, fixing quotas of a maximum of 6,000 litres per month for stage buses and 9,000 litres for express buses monthly, and giving a monthly subsidy for stage buses that cover social and rural routes.

"The 30 per cent surcharge is nothing. Although global oil prices have come down, the price of everything else like spare parts, lubricants and wages have increased. The public will have to face reality," he said.
During the Hari Raya festive period, express and stage busses were allowed to impose a 30 per cent fare surcharge for one month between Sept 15 and Oct 15.

Ashfar slammed those who had criticised the surcharge as excessive.

"If they think they can operate buses at a lower prices, then let them take over. They are most welcome. Maybe they can get cheaper spare parts or even get workers working for free."

Konsortium Transnasional Bhd (KTB) executive director Tengku Hasmadi Tengku Hashim said bus companies had been losing millions since the last fare increase three years ago.

"Although the non-subsidised diesel price has dropped now, subsidised diesel price increased 120 per cent in 2005 and had remained at that price since. We have been suffering losses since then," he said.

"The diesel component is one-third of our operational costs. So a 120 per cent increase is about 40 per cent increase to our costs. The 30 per cent surcharge is not enough and there is still a 10 per cent loss."

Tengku Hasmadi said since 2005, prices of tyres shot up by 56 per cent, windshields 85 per cent, batteries 126 per cent and lubricants 160 per cent.

He said operators, even big ones, had to absorb these losses and said the government should allow for a fare increase or lower the price of subsidised diesel.

Last month, Entrepreneur and Cooperative Development Minister Datuk Noh Omar said the surcharge would remain until a decision on a new rate for bus fares was made.



The recent reduction of fuel prices saw prices of most items reduced. Airlines around the world had, from last week, begun eliminating or cutting fuel surcharge.

Budget airline AirAsia Bhd has also removed the fuel surcharge on all its flights, effective Nov 12.

Fomca environmental desk manager S. Piarapakaran suggested the government should provide more subsidy to the public transportation sector to ensure the fare price hike was not excessive.

"The government might feel the pinch, but it's already a burden to eat three times a day. So, if the government is serious about helping the people, then it should solve the issue," he said.

He said bus operators should also learn to manage the subsidies better and buy quality products which could last longer.

Piarapakaran suggested that Malaysians use cooking oil for its public transportation sector, just as was being done in Austria.

"Instead of throwing the used oil into drains, our transport companies could use them. In fact, it is one of the most successful programme in Austria," he added.

The New Straits Times

Friday, November 14, 2008

Commodities boom ends as speculative bubbles evaporate

Vincent Lingga, The Jakarta Post, Jakarta

Indonesia benefited greatly from the boom in the prices of primary commodities since the middle of last year as palm oil, rubber, coffee and cocoa as well as coal, pushed up the Jakarta stock market index to its peak of over 2,800 in April, 2008, bolstering exports and generating greater purchasing power for millions of smallholders in Sumatra, Kalimantan and Sulawesi.

However, the boom cycle abruptly ended last August after the United States financial crisis turned into a crash, setting off a global credit crunch and driving the global economy into a recession-led economic downturn, bringing down the Indonesian (IDX) stock index at one point to below 1,100.

The prices of most commodities collapsed to as low as one third of their market quotations only three months before. Crude palm oil tumbled down from its peak of US$1,300/ton to below $400 last month, rubber from $0.33/kilogram to $0.15, coffee from $2.54/kg to $1.5 and cocoa from almost $3/kg to $1.8.

This development validated analysts' views that what had so far been dubbed as speculative bubbles did play a big part in the earlier sky-high prices of commodities.

Growing global demand probably was the reason for the gradual rise in palm oil prices from an average $470/ton in 2006 to $780 in 2007, but speculative bubbles fueled the rise up to the range of $1,000-1,300 between January and July this year.

The fundamentals of the supply and demand equation were also responsible for the gradual rise in crude oil prices from $20 a barrel to US$40 earlier in the 1990s, and even up to US$60 by mid-2005, but speculative sentiments helped fuel the steep increase to as high as $147/barrel last July before falling steeply to below $60 now.

Even such high-growth emerging economies as India and China with a combined population of more than 2.3 billion people could not have all of a sudden gobbled up enough palm oil, rubber, coal and other commodities to generate such steep price rises in the first half of this year.

The problem is that the price elasticity of both demand and supply is low for commodities like palm oil, cocoa, coffee and rubber. Put another way, neither the underlying supply nor the demand for such commodities could have changed so quickly.

Consumers will still drink one or two cups of coffee even if its price rises sharply, but will not suddenly take ten cups when its price falls. Likewise, people do not abruptly stop frying food even if the price of palm oil skyrockets.

As debt instruments suddenly became illiquid and risky, investors sought safety in commodities. That surge of cash created a new bubble which has recently burst.

Investors such as hedge funds and even such solid institutions as pension funds made speculative purchases as they diversified into alternative investments away from the uncertainties in the financial market.

The sub-prime mortgage crisis started raising its ugly head in the United States in early 2007.

Analysts observed the flood of money from investors into the commodity futures markets, thereby distorting spot markets for physical commodities.

However, speculation by investors to avoid the uncertainty within the financial market was not the only factor behind the one year boom-cycle.

The fundamentals of the supply-demand equation also played a part as the global economy enjoyed one of its high growth periods.

According to the International Monetary Fund, the world economy grew faster, expanding by an average 4.5 percent, 50 basis points higher than most analysts had forecast earlier.

As most analysts have often noted, global economic expansion had been driven mainly by major emerging economies, notably China and India, which grew at an annual average rate of nearly 10 percent for several consecutive years. Given their large populations, this development generated a dramatic rise in demand, particularly for natural commodities.

However, rising prosperity and the speculative bubble were not the only drivers of the commodities boom.

Government-induced distortions have also blunted price signals. In many emerging economies, including Indonesia, governments control the prices of important fuels such as gasoline and food staples.

Even though several countries have removed such price distortions, many others, notably major producers, kept prices fixed, thereby blocking the transmission of market reactions from higher prices to weaker demand.

To reduce carbon emissions, the U.S. government encouraged biofuel production by subsidizing these fuels. Consequently, the demand for biofuel feedstocks such as maize and vegetable oils exploded.

The World Bank estimated biofuel demand was the biggest single reason why food prices soared in the past two years.

Hence, all in all, demand shocks caused by speculative bubbles, higher-than-estimated economic growth and misguided government policies combined together to fuel the commodities boom in the first half of this year.

But now, the world economy is suddenly accelerating into a recession-led downturn and the financial market has crashed, leaving behind a liquidity crunch which has consequently removed the demand shocks caused by previous robust economic growth and speculative bubbles.

The strongest message of this roller-coaster market development is that only the fundamentals of supply and demand are able to generate sustainable price trends in primary commodities.

The writer can be reached at v_lingga@yahoo.com

M'sia to lower food prices

M'sia to lower food prices
By Carolyn Hong, Malaysia Bureau Chief
Workers at an Indian Muslim restaurant in Petaling Jaya preparing roti canai and teh tarik. A notice draws attention to price cuts for certain items. -- PHOTO: THE STAR/ASIA NEWS NETWORK

KUALA LUMPUR - OVER the last two weeks, Malaysia's Domestic Trade and Consumer Affairs Minister Shahrir Samad has been busy visiting nasi kandar restaurants and hypermarkets.

His goal? To persuade them to reduce their prices as the government comes under pressure for its handling of the sudden and stark rollback of fuel price subsidies in June.

Deputy Prime Minister Najib Razak joined the campaign yesterday at a Putrajaya hypermarket, where he urged retailers to ensure their price cuts were genuine. 'This year is an exceptional year for us because the inflation rate shot up. But next year, we will return to the inflation rate that is more normal in our country - around 3 to 4 per cent,' he said.

The rate is now over 8 per cent.

The government does not usually go from shop to shop to persuade retailers to slash prices but it has been stung by criticism over its handling of the fuel price hike in Malaysia when global oil prices soared.

The sudden and steep hike in fuel prices in June had led to sharp increases in prices of food and other items as retailers passed on the increase in transport costs to consumers. Fuel prices are controlled by the government, which provides a hefty subsidy to keep prices among the lowest in the region, but most food prices are not.

In early June, the government abruptly rolled back the subsidies to allow petrol prices to jump by 40 per cent in one fell swoop. It had no choice.

But critics, including former premier Mahathir Mohamad, had said the move would burden the people. Tun Dr Mahathir pointed out that the government could afford to roll back subsidies gradually as its revenue had soared from two of its biggest exports - oil and commodities.

The critics' warning proved prescient as global oil prices tanked from September. While the government quickly lowered fuel prices, food prices were slower to drop. Inflation has remained high.

Teacher R. Vasantha told The Straits Times the price of milk had shot up 20 per cent in the last few months. Her grocery bill has not dropped substantially lately.

'It's always sticky downwards. Retailers find people become used to higher prices, and are reluctant to lower them if business is not affected,' said opposition MP Tony Pua, who was economic adviser to the Democratic Action Party.

The government has scrambled to address a problem that could become a major headache. A September survey by the Merdeka Centre showed half the respondents cited economic concerns as their biggest worry. Over 40 per cent cited inflation as a specific cause. Almost 80 per cent were dissatisfied with the government's handling of the issue.

The inconsistent policy on fuel subsidies has cost the government RM5 billion (S$2.1 billion) in rebates to car owners. As it had pledged to pay the rebate until March next year, it cannot backtrack even though petrol prices have fallen.

The government's campaign has seen some successes. About 4,500 Indian and Indian Muslim restaurants this week dropped prices by 10 to 20 sen for items like roti canai, teh tarik and nasi kandar. Several hypermarket chains have also started to slash prices of certain items.

carolynh@sph.com.sg

Saturday, October 25, 2008

From Malaysia and China: 3 tainted snacks withdrawn

BANGKOK - THAILAND said on Saturday it had pulled snacks made in China and Malaysia from stores after finding they contained excessively high levels of the toxic chemical melamine.

Chinese biscuits Hajuku and Koala and Julie's peanut crackers were found to contain more than the permitted limit of melamine.

'All three products contained more melamine than FDA standards allow,' Food and Drug Administration (FDA) secretary-general Pipat Yingseree said in a statement.

The products join Julie's cream cheese biscuits and Mali condensed milk which were withdrawn from sale in Thailand earlier this month.

China's prime minister said on Saturday his country would ensure its food exports meet international standards in future, in the wake of the melamine scandal.

'We will use our actions and high quality of our food products to win the trust and confidence of Chinese people and people around the world,' Mr Wen Jiabao told reporters in Beijing.

Four babies died of kidney failure and at least 53,000 children fell ill after consuming melamine-tainted milk powder and other dairy products in China this year, according to official figures. -- AFP


3 tainted snacks withdrawn
Straits Times, Singapore
Melamine in biscuits from China, Malaysia: AVA
AsiaOne, Singapore
AVA orders all Malaysia-made Julie's brand biscuits taken off shelves
Channel News Asia, Singapore
20 more tainted items
Straits Times, Singapore
Melamine detected in 3 more products
Bangkok Post, Thailand
20 more products found tainted with melamine
Straits Times, Singapore
Thailand pulls three melamine-tainted snacks from store shelves
Monsters and Critics.com

Thursday, September 18, 2008

Death toll rises to four as China ramps up milk scandal response

BEIJING (AFP) - - China on Thursday reported a fourth death in a mounting scandal over tainted baby milk as it ratcheted up its response to the crisis with 12 new arrests and tighter inspections of its food sector.

The latest death came in the remote northwestern region of Xinjiang, where 86 people fell ill after consuming the milk product that contained the industrial chemical melamine, a notice on the local government's website said.

It gave few details on the latest fatality, such as whether it was a baby or when the death occurred.

The Xinjiang fatality adds to three deaths confirmed on Wednesday by Health Minister Chen Zhu, who also said more than 6,000 babies nationwide had fallen ill.

The three deaths were caused by kidney failure after drinking the milk powder containing melamine, in a scandal that has caused panicked parents around China to besiege hospitals seeking medical checks for their children.

Melamine, a chemical normally used in plastics, was illegally mixed into milk products and made its way into the baby formula of 22 Chinese dairy firms, authorities said this week, months after babies first started falling ill.

The chemical was apparently introduced by dairy suppliers to give watered-down milk the appearance of having high protein levels.

Chinese police made 12 more arrests related to the scandal on Thursday, Xinhua news agency reported, bringing the number arrested to 18.

The new arrests came in the northern city of Shijiazhuang, where the dairy manufacturer at the centre of the scandal, Sanlu Group, is based.

Twelve of those arrested were milk dealers suspected of selling contaminated milk, while the other six sold melamine, Xinhua said.

The mayor of Shijiazhuang was also sacked Thursday, according to Xinhua. Police had also detained the sacked chairwoman of Sanlu on Wednesday, although she was not formally arrested.

Beefing up its response to the crisis, the government also said Thursday it would close loopholes that had allowed many companies to avoid scrutiny on safety, and step up testing of livestock feed.

The new measures came a day after the country's top leadership slammed supervision systems in an admission of official failures.

"(The scandal) has shown us that the dairy market is chaotic, flaws exist in supervision mechanisms, and supervision work is weak," state television said Wednesday night in summarising the conclusions of a Cabinet meeting.

The government had earlier on Wednesday ordered nationwide checks for melamine on all dairy products.

As part of the stepped up supervision announced Thursday, the country's top product-quality agency cancelled an eight-year-old system under which food producers could gain exemption from safety inspections if they had good quality records.

State-run Xinhua news agency said one of the companies utilising that system was Sanlu.

The product quality agency, the General Administration of Quality Supervision, Inspection and Quarantine, also ordered an "urgent" increase in testing for melamine in livestock feed and feed additives.

The move appeared to signal official concern over possible melamine contamination in the wider agricultural sector.

The administration said it was aimed at "ensuring the safety of feed and feed additives", according to Xinhua.

Even before the milk powder scandal, foreign media investigations had found that melamine was widely used in China to give livestock feed the appearance of higher protein content.

China has endured a litany of scandals in recent years over its poor food quality and problems with a wide range of other products that have been exported, including drugs and toys.

Two of the 22 milk companies found to have contaminated products exported to Bangladesh, Myanmar and some African countries. However, there has been no evidence yet the tainted products were sold overseas.

Thursday, September 04, 2008

Pacific Islanders Face 'Food Security' Threat

Secretariat Of The Pacific Community)

A key Pacific regional organization says Pacific people are facing serious challenges to their food security, and need to be more self-reliant.

Global fuel and food crises are affecting Pacific Island people, who are very susceptible to global economic downturns, said Aleki Sisifa, Director of the Secretariat of the Pacific Community’s Land Resources Division.

He was speaking at the opening today of the Third Heads of Agriculture and Forestry meeting in Apia, Samoa. The theme for the meeting is “Food security, nutritional balance and sustainable management of natural resources.”

‘The genetic resources for food and agriculture we have depended on for generations have been eroded over the years, a situation that may be made worse by climate change. We need to sign up to the International Treaty for Plant Genetic Resources for Food and Agriculture, so that we can access a wider pool of diversity and share genetic resources.

“Having adequate and secure access to customary land for development, and ensuring sustainable land use, have become more urgent with the need for increased pace of economic growth,” Sisifa said. Land reform is among the subjects for discussion at the meeting.

He also said more attention had to be paid to the close relationship between the agriculture and forestry sectors and health. Non-communicable diseases, such as diabetes and heart disease, were afflicting Pacific people in epidemic proportions, partly because of a reliance on imported processed food rather than more nutritious local foods.

The demand to provide alternative fuels was competing with food production, including competition for productive land.

The outcomes of the Heads of Agriculture meeting, which is organized by the Secretariat of the Pacific Community, will go before a meeting of Pacific Ministers of Agriculture and Forestry in Apia next week. The Ministers, who will meet on 8 and 9 September, will also consider a new integrated strategic plan for the 2009-2012 period for SPC’s Land Resources Division.

Food security has become a major concern in the Pacific region, says Samoa’s Minister of Agriculture and Fisheries, Hon. Taua Tavaga Kitiona Seuala.

“The cost of living is skyrocketing, triggered by the adverse impacts of climate change and a significant increase in the price of fossil fuels.”

“We should be prepared to meet the challenges so that we can continue to live in relative comfort, given such difficult circumstances.”

“In the practical field, the environmental stresses plaguing the farming community need to be managed,” he said, adding that farmers would need to adapt their farming practices to be more resilient.

Hon. Taua was speaking at the opening of the Third Heads of Agriculture and Forestry meeting attended by Pacific delegates in Apia.

The Pacific region needed to be proactive in developing strategies to ensure its self-sufficiency in future he said. The minister also supported efforts to strengthen sustainable resource use, protect and share genetic diversity and improve biosecurity and trade facilitation.

source: Pacific Islanders Face 'Food Security' Threat
pacific, HI -

Friday, August 08, 2008

South Africa: High Food Prices Has Left Rural Communities Vulnerable

POOR people, especially in the rural areas, are finding it difficult to cope with the rocketing high food prices on their thin wages or social grants.

Higher food prices are leading poor people to shift to unbalanced diets, leaving them vulnerable to disease.

In the recent past months, food-price inflation has seen the price of basic foodstuffs increasing by 14 percent in South Africa, mostly due to increased prices of commodities such as fuel.

Chief Executive Officer National Agricultural Marketing Council, Ronald Ramabulana said this had lead poor people to shift to unbalanced diets leading them vulnerable to diseases and infections.

According to Mr Ramabulana, impoverished households are spending up to 50 to 60 percent of their overall budget on food.

Their earnings go firstly towards food then non-alcoholic beverages, followed by housing, water, electricity, gas, fuel and transport.

Government has noted with concern the plight of the poor in this regard and has changed its focus on strengthening the agriculture industry and giving more support to emerging farmers.

Government Spokesperson Themba Maseko said on Thursday the current situation was presenting an opportunity to develop a vibrant and sustainable agricultural programme to meet the country's food requirements and to make South Africa a net exporter of food.

Government will implement medium to long term strategies to deal with rising food prices.

These include measures to increase the country's food production capabilities through support and strengthening of small and emerging farmers and cooperatives; the development of agricultural trade and tariff policies; enhancing freight rail infrastructure to support the movement of agricultural products; implementation of the Llima/Letsema campaign and the creation of food gardens by communities and households.

These are some of the measures needed to increase food production and strengthening the value chain with a view to reducing reliance on food imports.

The national chairperson of the National Emergent Red Meat Producer's Organisation (NERPO), Wilson Muvhulawa said investment in agricultural infrastructure as part of local economic development could also assist in supporting farmers.

"Rural and agricultural development is crucial to combat national unemployment and poverty since the majority of people live in remote areas," he said.

Mr Muvhulawa said there was a need for investment in skills within the commercial agricultural sector, to improve management and entrepreneurial skills both of farm workers and managers in the primary sector and develop skills related to global food safety and quality standards.

A large percentage of employees are semi-literate and a need exists for Adult Based Education and Training programmes to improve their educational base as a platform for further learning. Courses currently exist, but are under funded and a sustainable funding model for providing such courses needs to be found, according to Mr Muvhulawa.

Agriculture and Land Affairs Minister, Lulu Xingwana, said recently that rising input costs globally seriously threatens the sustainability and the ability of the sector to supply enough food at affordable prices.

According to the minister, there are many reasons why input prices soared over the past year, but she singled out three factors.

"These are the ongoing hikes in oil and natural gas prices, high demand for fertiliser due to increased production for food and bio-fuel and high demand for food across the world," she said.

Between January 2006 and May 2008, maize and wheat grain prices rose by 114.1 and 107.1 percent, meanwhile, soybean and rice prices increased by 114.7 and 218.4 percent respectively.

Last week, the department held a three-day national agricultural consultative conference in Limpopo focusing on the increased productivity, optimum utilisation of agricultural, food security and rising food prices.

It was an opportunity for the agriculture sector to get together to thrash out ideas on how to further support farmers and fight the high food prices.

The proposed National Food Control Agency announced by President Thabo Mbeki in July, following the Cabinet Lekgotla will deal with issues such as strengthening the agro-processing industry, food safety, sanitary and phyto-sanitary certification and promote industry exports.

The agency will not regulate food prices, however, and the legislative framework will be finalised by the end of March 2009, after consultation with the relevant stakeholders.

The agency will not regulate food prices, however, and the legislative framework will be finalised by the end of March 2009, after consultation with the relevant stakeholders

High Food Prices Has Left Rural Communities Vulnerable
AllAfrica.com, Washington

Sunday, August 03, 2008

Food Supply: Lord Alton reflects on world food summit

Last month's world food summit in Rome was overshadowed by the bizarre decision to allow Zimbabwe's Robert Mugabe and two hundred of his henchmen to break the European Union travel embargo that restricts their movements. It is difficult to see what a regime that has ground its people into abject poverty and starvation; that has banned the work of relief agencies; that has terrorised political opponents; where inflation has spiralled entirely out of control; and where a woman's life expectancy is now just 33 years of age; can possibly contribute to a solving the world food crisis.

Anger at the sight of Mr.Mugabe buying rosaries at the gifts shops that surround St Peter's Square should not obscure a much greater cause for indignation: justifiable anger that the summit concluded without agreement on some of the key food issues that now confront the world.

As the world's leaders - including Gordon Brown - meet this week in Japan's Toyako for the G8 Summit - they need to put Rome's unresolved issues at the very top of their agenda.

Each and every single day 25,000 people die of hunger or hunger-related causes and barely a day now passes without reports of the effects of escalating food shortages - riots in more than 20 countries countries, children dying of hunger in Ethiopia, famine in North Korea, the collapse of the government in Haiti - harbingers of worse to come. Many other fragile countries will reap the whirlwind of our failure to address a crisis that the United Nations' World Food Programme (WFP) has called a silent Tsunami affecting every continent, plunging more than 100 million people on every continent into hunger, and plunging more countries into violence and instability.

Spiralling high food prices are creating the biggest challenge that WFP has faced in it 45 year history, with millions of people who were not in the urgent hunger category six months ago now listed as such. Maize and rice have almost doubled in price over the past year

In the UK higher food prices are causing us all to tighten our belts but in vast swathes of the world - where even before the crisis around 3.5 children die annually of malnutrition - there are no belts to tighten.

The cost of food accounts for half the expenditure of a poor family and, as prices rocket out of control, those families simply cannot keep up. An average family in Bangladesh that has £2-50p a day will spend £1-50p on food. A 50% rise in the cost of basic food requires a further 75p - leaving them with just 25p for all other expenditure.

This shocking situation has been compounded by rising oil prices that have made farming more expensive and by natural disasters such as Cyclone Nargis in Burma, the Sichuan earthquake in China, flooding and droughts and by crop failures in countries like Ethiopia. It has been accentuated further by the rapid industrialisation of vast parts of the world - especially India and China. That in turn has led to demands for more and better food.

The acute nature of the crisis in some parts of the world has already forced WFP to reallocate some of their resources - they have suspended, for instance, their school feeding programme to 450,000 Cambodian children - because they do not have funds to meet all the challenges. WFP representatives in 78 countries around the world are facing similar challenges.

Even in Darfur - where the five year conflict has led to over 300,000 deaths and 2.5 million displaced people - the WFP has received only 17% of the funds required to go on with their feeding programme. In June they cut back their helicopter operations which they say are the life line through which 12,000 relief workers are able to distribute food to remote areas of Sudan.

In the short term the world food crisis will lead to sudden unexpected starvation and therefore to death. In the long term, development programmes will collapse and nutrition losses will damage children for a whole lifetime. The consequences of the 1990s famine in North Korea, for instance, can best be seen in the contrasting stature of North and South Koreans - the average adolescent in North Korea is 18 centimetres shorter than his counterpart in the south. Stunted growth and malnutrition damage bodies and educational attainment.

Failure to take the right decisions on agriculture, bio-fuel production, subsidies, tariffs and trade are they key factors in precipitating this crisis - not, the old bogey of population. Gandhi famously said there is sufficient in this world for people's needs, but not for their greed, and that remains true.

The President of the World Bank, Robert Zoellick, has challenged the world community to find the £370 million needed to avert the immediate crisis: "The world can afford this. The poor and hungry cannot" he has said.

Robert Zoellick should speak to his friends at the World Trade Organisation and persuade them to abandon grossly distorted trade policies that have, for instance, forced Japan to import rice while it produces large surpluses (770,000 tons of unwanted and unneeded rice were imported last year alone).

And what else should we do in the longer term?

Food output in many impoverished parts of the world could be doubled or tripled by creating a special fund to support the world's poorest farmers - helping them obtain seeds, fertilisers and irrigation. Drought resistant crops need to be developed and more research undertaken into ways of bolstering food production.

As well as a "green revolution" we must persuade European and American governments not to use corn to make ethanol, or to displace food crops by oil seed for use as biodeisel. This is a classic example of the law of unintended consequences. How many people could be fed by the food used to fill the tank of a four-wheel drive Mitsubishi Shogun? The US is spending $7 billion annually in subsidies for maize-based bio fuels. The diversion of this maize from the international markets accounts for a third of the price increase but it also says something about our priorities that we would rather fill a petrol tank than the stomach of a starving child, rather use food to feed our cars than hungry families.

We should immediately abandon the subsides for bio fuels and we should encourage the World Bank to get on with its plans to provide social safety nets - particularly insurance for poor farmers hit by natural disasters such as drought. This would tide them over until better times come and allow them to stay on the land. Too many feel forced to migrate to the squalor of urban shanty towns.

But the World Bank also needs to atone for the too rapid liberalisation of markets in the developing world. The consequence has been the initial dumping of food by Europe and the US and the consequential reliance of poor nations on cheap imports attended by the abandonment of farming by their own people.

"Back to the Land" is a call that needs to go out all over the developing world.

David Alton
(Professor Lord Alton of Liverpool)
House of Lords,
London SW1A OPW

Food Supply: Ice cream floats sink under food and fuel costs

IT'S a sound that over the decades has set the pulses of millions of children racing. The unmistakeable jingle of an ice cream van inevitably results in pestered parents, a fevered hunt for purses and wallets, followed by a reckless dash into the street.
But a potentially lethal combination of rising food prices, the soaring cost of petrol and a liberal dose of summer showers means the ice cream van could shortly join milk floats on the endangered list.

Many of the biggest names in ice cream making north of the border say they have cut back on the ice cream van business and some are even predicting its extinction.
The typical price of a cone has recently increased by around 10p in a bid to cover costs but as the credit crunch worsens, and with little prospect of decent weather, customers are thin on the ground.

Reno Di Rollo, managing director of Di Rollo of Musselburgh, said: "We used to supply 11 or 12 vans every summer, but now there are only four or five regular vans and they are the ones that do it all year round.

"The good ones are steady enough if they have got a good established run, but it's the ones who just do it for the summer that are disappearing. They think they are going to make a fortune and it's just not true any more."

Di Rollo said big increases in the cost of powdered milk, an essential ingredient of Scottish ice cream, was a factor.

He said: "Skimmed powder was around £1,400 a ton last year and now it's £2,200 a ton. Some of the suppliers were up to £3,000 at one point.

"It's steadied off now but I don't see it coming down again. Also, sugar is fairly dear as well."

The other big ice cream firm in Musselburgh, Luca's, owns a fleet of vans. Director Michael Luca said: "A long time ago there used to be about 35 vans around East Lothian but it's probably less than 10 vans now.

"I have three vans but I'm lucky I have also got the café – it accounts for 60% of my sales now. Without it I would struggle to survive on just the ice cream.

"Ice cream vans are the last dinosaurs of the vans that used to go around the houses, and they are about to become extinct."

Scottish director of industry organisation the Ice Cream Alliance, Andrew Caldwell, said: "It's general talk amongst the traders. Everyone's complaining about prices. All we can do is try to find cheaper suppliers. Everyone has got to buckle down and take the hit."

Peter Crolla, managing director of the Crolla Ice Cream Company Ltd in Glasgow, said the weather was also hitting business. He said: "We had a terrible start to this month and that hit everyone's sales after a difficult summer last year. The last two weeks have been great and that's been a big bonus.

"But we could do with another six weeks of sun and it's looking mixed. Without the weather we will see more people struggling to get by."

Philip Smith, who operates an ice cream van round in the Borders, is one of hundreds of people selling the treats from vans this summer.

He said: "I'm carrying on in the business but my son has given up so I'm getting rid of his van.

"If I wasn't so passionate about ice cream I would give up too, but I've been in it since I was 15 years old and I love the work.

"I could name so many people that have been and gone with their ice cream vans in my immediate vicinity.

"There must be hundreds of people across the country that can't keep it going because they've come so close to the wire.

"There will come a time we will have to draw the line when the bills don't get paid. It's very much a matter of not sinking below that line."

Ice cream floats sink under food and fuel costs
Scotsman, United Kingdom

Sunday, June 01, 2008

Malaysia eyes India rice for palm barter

Thu May 29, 2008 1:31pm IST

MUMBAI, May 29 (Reuters) - Malaysia plans to build a stockpile of 500,000 tonnes of rice for food security and is keen to import the staple from India and supply palm oil in a barter deal, a minister said on Thursday.

Peter Chin Fah Kui, Malaysia's minister of plantation, industries and commodities, told a conference in Mumbai he was likely to meet Indian Farm Minister Sharad Pawar to discuss a possible deal.

"We are in short supply of rice, our staple diet, and the prices are rising," he said. "Barter is a possibility. Government to government deal is another possibility."
India imports about 40 percent of its edible oils, buying palm oil from Malaysia and Indonesia and soyoil from Brazil and Argentina.

In March, India banned exports of most varieties of rice to ensure adequate supplies at home and to contain spiralling prices caused by a world food shortage. (Reporting by Abhishek Shanker; Editing by Ranjit Gangadharan)

© Thomson Reuters 2008 All rights reserved

BERITADARIGUNUNG

Fuel subsidies

May 29 2008
From The Economist print edition



Not everybody is paying higher prices for oil


HALF of the world's population enjoys fuel subsidies. This estimate, from Morgan Stanley, implies that almost a quarter of the world's petrol is sold at less than the market price. The cheapest petrol is in Venezuela, at 5 cents per litre. That makes China's pump price of 79 cents seem expensive, but even this is a bargain compared with $1.04 in the United States and $2.35 in Germany (see chart).

As the gap has widened between soaring international prices and fixed domestic prices, so has the cost of subsidies. Indeed, budgetary strains are now forcing some governments to lift prices. On May 24th Indonesia raised fuel prices by around 30%. This was the first increase since 2005, but it still leaves petrol too cheap at 65 cents a litre. Dearer oil is likely to push up inflation from 9% to 12%. But without the increase, the government's subsidy bill was heading for an alarming 3% of GDP this year. In the past week Taiwan has also raised petrol prices by 13% and Sri Lanka has lifted them by 24%.

Malaysia has one of the biggest fuel-subsidy bills in the world, estimated at as much as 7% of GDP this year. By holding down the price of petrol, Malaysia now has the lowest inflation rate of all the 32 emerging economies tracked by The Economist. But the government is expected to allow prices to rise soon to curb its widening budget deficit.

In theory, rising crude-oil prices should reduce global demand. But if domestic prices are capped, then emerging economies will continue to guzzle oil, pushing world prices still higher. Emerging economies accounted for more than the whole increase in world oil consumption last year—because demand in the rich economies fell. But recent price increases will make little difference to global consumption unless China and India follow suit.


India's state-owned oil companies face mounting losses, as they are forced to sell fuel at fixed prices below cost. Petrol prices are actually slightly higher in India than in the United States, because Indian motorists pay much higher fuel taxes, but diesel is about 40% cheaper than in America. The oil firms are partly compensated by bonds which the government issues to them—a trick which allows the government to keep the subsidy off its books. At today's prices, the total subsidy (including the full losses of oil companies) could be as much as 2-3% of GDP this year.


Morgan Stanley estimates that the government's total budget deficit (central and state governments and all off-budget items) is running at 9% of GDP in this fiscal year. The government must hold an election by May next year, so it is reluctant to raise fuel prices by much. It is thought to be considering a modest rise combined with a cut in excise duty.

In early 2008 Chinese motorists paid roughly the same for their petrol as Americans did. Whereas the pump price in America has since jumped by 33%, Chinese prices have remained fixed, swelling the losses of state-owned refiners. According to Dragonomics, a Beijing-based economic research firm, the retail price for diesel is about 40% below that in America. To cut their losses, oil firms have reduced supply, causing shortages at some petrol stations. However, China is less likely than other countries to lift prices soon. Oil subsidies are estimated at less than 1% of GDP, and its budget surplus and small public debt mean that the government can afford to keep prices down for some time. Most likely, it will delay increasing fuel prices until food-price inflation has eased.

Across the emerging world, governments fear that lifting fuel prices will hurt the poor and so trigger social unrest. Yet fuel subsidies are an inefficient way to protect the poor: they mainly benefit the richer owners of cars and air-conditioners, and favour energy- and capital-intensive industries, rather than those that create most jobs. An IMF study of five emerging economies found that the richest 20% of households received, on average, 42% of total fuel subsidies; the bottom 20% received less than 10%. That money would be better spent on health, education and infrastructure. Not only would this benefit the poor, but higher prices would also help to dampen global oil consumption, and hence the price of oil.


BERITADARIGUNUNG:

OECD, FAO:Food price to raise on unchecked biofuel push









By Hwee Hwee Tan
Filed from Singapore 5/30/2008 11:50:44 AM GMT

INTERNATIONAL: OECD and UN Food and Agriculture Organisation (FAO) have urged checks on the global biofuel push to manage the increase in global food prices. In a joint report released earlier, OECD and UN FAO said biofuel will be the largest source of new demand for agriculture commodities contributing to an increase in food prices in the next few decades.

An expanding global biofuel market will compromise food production among exporting countries, along with an increase use of food crops such as palm oil in Indonesia and Malaysia and soybean oil in Brazil to feed biofuel plants and the use of arable land to cultivate biofuel feedstocks rather than food crops, the joint report said.

However, the report also noted how near record prices for agriculture commodities have checked the biofuel expansion in most parts of the world, despite strong public support and increasing fossil fuel prices.

A notable exception is the Brazil's ethanol industry, which benefited from lower world sugar prices backed by a large global sugar surplus, according to the report.

The world's ethanol markets may also benefit from a move by sugar producing countries to use molasses, a by-product from sugar refining process, rather than raw sugar cane juice. These fledging fuel ethanol programmes may also stimulate further growth in cane and sugar output, OECD and FAO said.

The report suggested some policy shifts to check biofuel's influence on world food prices, including reducing energy demand and greenhouse gas emissions, promoting freer trade in biofuels and accelerating the introduction of non-food second generation production technologies.
The report, OECD-FAO Agriculture Outlook 2008 - 2017, is published ahead of a food crisis summit in Rome on June 3 to 5. A copy of the report is available at the OECD website.

Saturday, May 24, 2008

Forget politicians, market will find its level on oil




MARTIN COLLINS: John Durie | May 24, 2008

THIS week, the US Congress overwhelmingly passed the Gas Price Relief for Consumers Act to give the US Justice Department new powers to take action against international oil cartels and oil price gougers.

Ian McLeod of Coles is trying to turn its fortunes around. Artwork: John Tiedemann

The bill, passed by a stunning majority of 324 to 84 votes, will be vetoed by President Bush for a very good reason: it completely misses the point about higher oil prices.

On the surface, the move should have been trumpeted as a chance to let the antitrust teams in the US Justice Department train their guns on oil cartels, but no one celebrated much because the debate has moved on.

Just like the federal Government's ill-conceived decision to impose a nationwide Fuel Watch program, complete with a taxpayer-funded oil price monitor, the US effort was just a bunch of politicians wanting to show their electorate they were doing something about higher prices.

The impact of the doubling of fuel prices in the last 12 months is nonetheless real and the politicians should be taking note of what the price rises are signalling.

This can best be described by two figures: the US has 250 million cars and China has 37 million.

Prices have moved faster than expected, but the speculators are simply doing what they always do and overreacting to clear indications that demand is outstripping supply.

Unfortunately, the regions which need to react to the price signals most have governments that impose artificial restraints, such as price controls (India and China) and subsidies (Indonesia, Malaysia and Taiwan).

Russia taxes its oil production so hard it is killing supply; at best, it hardly encourages new supply.

The debate in the US has turned once again to the push by oil companies to open up land protected on environmental grounds for oil drilling. No solution there.

As to the federal Opposition's move to cut excise taxes on petrol, certainly cutting any tax is good, but, as an attempt to alleviate the problems caused by higher oil prices, it also misses the point.

The answer is to either increase production or reduce demand. Hopefully, the market will produce this response in spite of all the politicking.

Goyder & McLeod show

WESFARMERS chief Richard Goyder's decision to grant his new Coles boss Ian McLeod a five-year contract is a double-edged sword.

The glass half-full version says it's better to lock the guy in for the full length of recovery lest he should make the same mistake as John Fletcher and go for short-term profits instead of long-term sustainable earnings.

The half-empty version says if the guy is a dud, then Goyder has to pay out big time on a contract, which will probably also mean a string of other departures as well. Football teams don't sign players on long-term contracts.

For now, Wesfarmers shareholders can rest easily knowing Goyder believes he has made the right call, and if he's wrong then he will probably be shown the door ahead of McLeod.

It's best to work from the proposition that McLeod will do what others before him have failed to do, and that's to get Coles back to retail basics.

This is no easy matter because the facts are that former boss John Fletcher didn't lay a finger on a fundamentally bad corporate culture, ripe with corruption and a management structure that was unresponsive. Coles under Fletcher was a bureaucratic nightmare and, according to some suppliers, he was always too busy to see them.

The next question to answer is, what is so good about British retailers?

Wesfarmers' Goyder, like John Fletcher before him, has put most of his Coles recovery eggs into the basket of former British retailers and in particular those who used to work for Wal-Mart offshoot Asda.

McLeod has worked for Asda, as have retail guru Archie Norman, who is on a contract to advise Goyder; operations boss Stuart Machin; new marketing boss Joe Blundell; and current Coles executive but new store format manager Gavin Parker.

John Durkan, a US retailer but most recently in the car phone game, will be the purchasing manager.

Wesfarmers rising star Terry Bowen will be the finance boss and former Shell executive and present supermarket boss Mick McMahon will run convenience stores, liquor, fuel and supply chain.

McLeod was asked yesterday what was so good about UK retailers, and he was modest enough to say there were good retailers everywhere. Obviously, there is cultural fit which attracts Australian managers to British retailers and they are available.

Given McLeod thinks Coles is not broken like ASDA was when he was there under Norman, who led the revival, the fact that so many of the new team came from the store smacks of old mates getting together. This can work, as the believers at Telstra would maintain.

The likeable McLeod is going to attack Coles from the store front first, which means he will get it back to retail 101. As he said yesterday, it's a long, slow process, and given the lack of past investment, an expensive one.

A new team under new ownership will hopefully bring the cultural overhaul the retailer needs, but its competitor Woolworths won't be sitting around watching it rebound.

Contrary to reports, Coles has no plans to get out of its Shell fuel business and its convenience network is being primed to boost returns.

After yesterday's bookbuild, Goyder now has $1.6 billion in new equity, and a new supermarket management team. Now the work begins.

Gunns and greens

The paper mill protesters dressed as cheerleaders outside ANZ's Melbourne headquarters this week missed the point big time. The reality is, Gunns may be a long-term client, but the bank was never going to hand John Gay a big cheque for his $2 billion paper mill. Those seeking confirmation from ANZ will also be disappointed because banks rarely put out press releases to say they won't be backing a client.

Gunns share price took a hammering yesterday, down some 6.5 per cent at $3 a share, putting its market capitalisation at $1.3 billion. On any stretch, for a company of that size to undertake a $2 billion expansion is a huge call, and given the environmental sensitivities, the banks have two good reasons to ignore the mills in these credit-constrained days.

John Gay is confident his mill is bankable, but the banks aren't and that's before you get into environmental concerns.

All the banks like to stress their green credentials, but the fact is they wouldn't let a couple of environmental issues get in the way of a big fee.

So the credit crunch and high risk nature of the project gave ANZ an easy way to avoid a decision which, in PR terms, was even higher risk.

The cheerleaders were in Collins Street celebrating the bank's non-decision and announcing the cancellation of yet another big anti-ANZ rally due on June 15.

Macquarie Bank was mentioned in dispatches recently as a potential lead book running on a debt deal, but this won't be happening. Gay has Pacific Road's Paul Espie on hand to manage the project financing, which will come from offshore backers.

At least that's the game plan.


BERITADARIGUNUNG: Shahrir, looking beyond the sticky issue, and it doesnt smell politic!

Malaysia must move up value chain


Saturday May 24, 2008

Malaysia must move up value chain


PETALING JAYA: This week's shock resignation by former premier Tun Dr Mahathir Mohamad as Umno member citing loss of confidence in the current party leadership grabbed the headlines.

The announcement was made as millions of Buddhist devotees around the world celebrated Wesak Day.

Many brokerages had expected the market to face selling pressure when it opened on Tuesday after the public holiday, just like the beating it took after the March 8 general election. Surprisingly, the stock market did not plummet as much as on March 10.

Yes, trading was lacklustre this week but the cause for the cautiousness was not limited to political uncertainty; it included external concerns over widening credit losses and weaker demand from China.

It doesn't help that the price of crude oil breached US$130 per barrel on Wednesday, with some analysts predicting that it could cross US$140 by year-end. That is just slightly more than six months away.

While subsidies have been shielding Malaysians from the impact of high energy prices, the Government announced this week that a new subsidy scheme is ready to be introduced in a few months.

In the meantime, prices of rice, soya and corn have reached all-time highs and inflation fuelled by food prices is hurting the pocket of the man in the street. A plate of char kuey teow and a glass of teh ais now cost about RM4.50 and RM1.80 respectively at hawker stalls. And these are not even the air-conditioned kopitiams.

The price of bread has increased by at least 20 sen a loaf and so have the prices of all dairy products.

The Government could, to a certain extent, control price increases or continue to subsidise certain basic goods but, in the longer term, we need a more productive economy to withstand more challenging times.

The challenge is to reduce wastage in the economy, increase efficiency and enhance competency, and move up the value chain. These are issues that have been raised again and again but the solutions so far have yet to bear the desired results.

Perhaps our subsidy mentality has prevented us from thinking out of the box. It has made us comfortable and complacent, and lulled us into losing our competitiveness to regional peers like Singapore and Vietnam. Even Thailand and Indonesia are getting back into foreigners' radar.

Malaysia has to come to terms with the fact that being a manufacturing base for multinationals is no longer sufficient to sustain the economy, especially when we keep focusing on low-end manufacturing.

Over the years, Singapore has created a niche in biotechnology and as a financial hub, and boasts knowledge workers while Vietnam has attracted foreign funds by offering cheaper, hardworking labour force, plus incentives like lower taxes.

But, when investors think of Malaysia, what is the first thing that comes to mind?

We have outsourced domestic work to Indonesian and Filipino maids and construction labour to Indonesians, Pakistanis and Bangladeshis while workers from Myanmar dominate our restaurants and cafes.

Yet, thousands of fresh graduates who flood the market every year can't find jobs. Either there are not enough vacancies or they don't fit the bill of what companies require in an employee.

In the end, the Government has to spend millions of ringgit on programmes to improve the competency of these graduates. If we are not nurturing the right type of labour force, how then can the economy move up the value chain? Where will this put Malaysia if we remain as we are?

beritadarigunung: shahrir?

News on Food for Shahrir to read.

VISITING THAI PM TOURS MANILA MARKETS, SAYS NO FOOD SHORTAGE
Philippine Headline News, Philippines - 27 minutes ago
He ended up buying groceries – including tiger prawns and pork – for the lunch he was cooking for the Thai Embassy staff. Playing down any fears of a food ...
PR-Inside.com (Pressemitteilung)

'Chef' Thai PM goes to market
Inquirer.net, Philippines - 9 hours ago
The Philippines is the largest importer of the food staple, amid soaring rice prices and shrinking supply. In Bangkok, at least 10 countries have approached ...
Thai PM pledges rice sales in Philippines visit: Arroyo aide AFP
Arroyo calls on Asean to unite on food security Sun.Star
Sources: RP may import 300000T Thai rice ABS CBN News
GulfNews - Forbesall 93 news articles »

Spokesman: ‘No plans to increase NFA rice prices’
Inquirer.net, Philippines - 14 hours agoMANILA, Philippines --
The government has no plans of increasing the price of government-subsidized rice, the spokesman for the National Food Authority ...

Thai ties bind Myanmar cyclone relief
Asia Times Online, Hong Kong - 17 hours ago
Thai Transportation Minister Santi Prompat has said the port project will cost between 40 and 50 billion baht ($1.2-1.6 billion) and that another 100 ...

Select Food Or Fuel
Gorkhapatra, Nepal - 2 hours ago
Similarly, the Thai government has asked its people to eat less rice in order to maintain the level of export of the past and benefit from the soaring price ...

Rwanda: Rising Food Prices - Trends and Out Comes
AllAfrica.com, Washington - May 22, 2008
Thailand rice export prices increased from $365/ton to $562/ton. These increases followed a 181 percent increase in overall global wheat prices over three ...

ABS CBN News
Rising oil prices seen to keep rice prices high in next two years
ABS CBN News, Philippines - 10 hours ago
The Arroyo government has taken the same step by negotiating with Thailand, Japan, and the US for their rice surpluses. The agriculture experts had the same ...

GulfNews
World Bank's Sour Outlook On Food Prices
Forbes, NY - May 20, 2008Earlier this month, Thailand backed away from trying to organize an OPEC-style rice cartel among Southeast Asian producing countries. ...
World Bank warns about rising food prices The Associated Press
World Bank's Daboub Says No Quick Fix for Soaring Food Prices CEP News
World Bank says food prices to remain high for 2-3 years - UPDATE Forbesall 259 news articles »


BERITADARIGUNUNG: Politic is on the plate where food is. Shahrir.

Organised retail and food price inflation — Opening the ‘Black Box’

Organised retail can be an ally in promoting food security for the urban poor and dampening food price inflation.

Ashok Gulati
Thomas Reardon

With overall inflation hovering above 7 per cent, food prices have become a political hot potato. The Government is desperately looking for policy options to contain food inflation. Exports of certain agricultural products (rice, wheat, select pulses) have been banned, and several commodities have been suspended from trading in the futures market.

Many traders have been raided for “hoarding”, and so on. What is being missed is a more in-depth understanding of the price formation in the food market and the various effective points of entry for the government to tame food inflation.
Price formation

In agricultural commodities, much of the price formation takes place between the farmer and the consumer, which for many is a “black box” composed of wholesale, processor, and retail segments.

We call it “black box” because its workings are not well known to the public or policymakers, and is not typically under the analytical microscope of researchers in India, but in public debate, various opinions are held on its functioning (assumptions that it is speculative, for example, abound).

Yet, that “black box” is important in India as, typically, cereals account for 40 per cent of the consumer food price with fruits, vegetables, dairy and fish/chicken making up the balance. Very roughly, and depending on the product, the shares of the “black box” are about a third to wholesalers, processors, and retailers.

Little is known about how that “black box” contributes to inflation. Research under the International Food Policy Research Institute/Michigan State University (IFPRI/MSU) programme, however, shows that the “black box”, can be made more efficient and competitive by compressing the value chain, investing in the missing infrastructure and institutions, and by creating greater transparency and competition among the stakeholders in the value chain from wholesalers, processors, to retailers.

A brief survey was made of prices in the organised and traditional retail in Delhi.
We first visited traditional retailers (handcarts, weekly markets, make-shift retail stalls, and kirana stores) and then five organised retail chain stores, both in north Delhi. Organised versus traditional retail

We bought the same unit size and form, and a “medium quality” of each product that was sure to be in both traditional and organised retail shops — to ensure strict comparability per item over retail outlets. We examined 20 basic food items (11 vegetables, 6 fruits, wheat atta, parboiled rice, mustard oil, sunflower oil, and channa dal).

It was found that for vegetables, organised retailers were, with no product exception — 33 per cent cheaper than traditional retailers; for fruits, organised retail was 15 per cent cheaper; for parboiled rice, 14 per cent cheaper; for atta, 5 per cent cheaper; for mustard oil, 6 per cent cheaper; for sunflower oil, 17 per cent cheaper; and for channa dal, 1 per cent cheaper.

The finding that organised retail sells food more cheaply than traditional retailers in the urban areas broadly matches evidence from a number of developing countries.
In other developing countries, supermarkets drove down consumer prices (relative to traditional retail) as an essential to their take-off in early- to mid-1990s and beyond. This appears to be the case in India today.

Price advantage

The main reason organised retail can charge lower prices is because they combine: (1) economies of scale in procurement (mass buying from suppliers) with (2) economies of scale in handling and logistics such as via modernised distribution centres. The supermarket chains are known to build regional and global food procurement networks to reduce costs, de-seasonaliseofferings, and increase product diversity.

Indian supermarket chains are also improving the back endof fresh produce procurement quite early in their development stage leading to greater efficiency and price advantage that one usually observes in more advancedorganised retail of countries such as Mexico, Brazil, S Korea, and Thailand.

What do these findings signal to the policy makers in India looking for ways to contain food price inflation? Organised retail can be an ally in promoting food security for the urban poor and dampening food price inflation.

Supermarkets can be key players in making food markets more efficient and serving consumers by reducing the size of the margin going to the “black box” between the farm gate and the consumer.

Price competition combined with cost-cutting by large retailers in the US was even responsible for a well-documented dampening of inflation — the leaders in organised retail in the US were supposed to have been responsible for reducing the inflation rate by one-third! (The authors are co-directors of International Food Policy Research Institute/Michigan State University programme on “Markets in Asia”.)

BERITADARIGUNUNG: Shahrir, your way to look on the plate...

For Shahrir: Rice prices to keep rising


UN analysts paint grim picture
Aretha Welch awelch@trinidadexpress.com
Friday, May 23rd 2008


Visit any supermarket and you will notice that a pound of rice, which would have cost you less than $3 last year, now puts you out of pocket by about $9.

And United Nations food analysts say the prices are only going to get worse.

With rice prices now at an all-time high and the demand for the staple food far outweighing the level of production globally, economists say although countries may be able to access rice, the price of the item, which is a staple food for over three billion people (half the world), is set to rise even more as the year continues.

According to Bloomberg business news, if one is to take a cue from the fact that the price of rice has been climbing by an average of 12 per cent on the international commodities market every month for the last nine months, prices are set to soar even higher.

Supply fears and over pricing are being further pushed, as several Asian countries which are major rice producers are finding it difficult to feed their own populations, let alone grow enough rice for export purposes.

The world's biggest rice exporter, Thailand, has already banned exports, causing countries all over the world to spend top dollar to grab up some of the limited rice which is available for sale.
The recent natural disasters in the Eastern part world is not helping the price of rice either, as the Chinese who are both the world's largest rice growers and consumers are too busy recovering from the May 12 earthquake which shook their country to plant food. And Burma (Myanmar), which is the sixth largest rice producer in the world has had its crops destroyed by Cyclone Nargis which hit the country on May 3.

With the prices of wheat, soya, corn and other staple items also rising steadily the United Nations has now warned that over 1.5 billion people in the developing countries (such as those in the Caribbean) now run the risk of malnutrition.

Last month, Trinidad and Tobago's main rice supplier, Brazil banned all its rice exports and used the excess to bulk up their rice reserves at home. The ban is yet to be lifted.

However, managing director of JMH Enterprises, Charles James, distributors for the Par Excellence brand of rice and the main supplier for State-owned food company National Flour Mills, told the Express two weeks ago that this country had nothing to fear as he was part owner of a rice farm in Brazil and he would ensure the country's supply was steady.

One shopper at the Back to Basics Supermarket in Port of Spain said, however, "If more rice means more high prices, the rice might have to stay on the shelf from now on, every time they bring it, it going up, poor people can't cope."

When contacted by the Express on Tuesday, James refused to comment on whether or not the next wholesale supply of rice which the country received would be even more expensive than the last.

BERITADARIGUNUNG: SHAHRIR cannot play politicking too much. Reality is on the table!