Bribes grease the wheels of the chop-stock business. How does bribery work? How commonplace is it? What follows are excerpts from an interview between BUSINESS WEEK Senior Writer Gary Weiss and a veteran of the chop-stock business, who has worked for five chop houses since 1993.
Q: When corporate officials are confronted with charges of market manipulation, they protest that they don't know anything about it. What's the real situation?
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12/15/97 HOW BRIBES WORK